Lucia is a 62-year-old woman diagnosed with prediabetes. Which of the following options is NOT a risk factor for developing Type 2 Diabetes?

When considering the risk factors for developing Type 2 Diabetes, it is important to understand the significance of each option provided. Age is a well-established risk factor; as individuals get older, their risk of developing Type 2 Diabetes increases significantly. Similarly, Body Mass Index (BMI) is a crucial indicator, as higher BMI values correlate with greater risk, reflecting body fat and its relationship to metabolic health.

Ethnicity is another important factor, as certain ethnic groups have a higher predisposition to Type 2 Diabetes, which is linked to genetic, environmental, and lifestyle components. Having a family history of diabetes, such as having a sister with Type 2 Diabetes, also contributes to increased risk due to shared genetics and possibly shared environmental factors.

In contrast, BMI is indeed a risk factor for developing Type 2 Diabetes; therefore, identifying it as NOT a risk factor leads to an incorrect conclusion. It is essential to recognize that BMI plays a critical role in assessing metabolic health and risk for chronic diseases, including diabetes. The more accurate approach would be to identify a factor, such as being under age 45, which would not align with known risk factors, as all other options contribute significantly to the likelihood of developing Type 2 Diabetes.